Shipwreck_Jonny
Active Member
Hey all. I've been doing extract and steeping for about a year now, and just yesterday put my first all grain batch in the fermenter. I made a white IPA, splicing recipes for a wit and american style IPA and when I went to check in it this morning, I had about 5" worth of sediment at the bottom if the carboy! This is easily 1/4 of the batch! Is this normal? And if so, do I filter this out when I rack to secondary? Any help is much appreciated.
-shipwreck jonny
Sent from my XT907 using Home Brew mobile app
-shipwreck jonny
Sent from my XT907 using Home Brew mobile app