Batch 50 American Barleywine recipe review

[cmoewes]

I was getting ready to brew this weekend and I realized that this in my 50th batch so I thought I should do something special. I decided on an American Barleywine. I've brewed one before and using that and another recipe I have tasted came up with the following and was hoping to see if anyone has any feedback before I brew it this weekend.



Recipe: Batch 50
Style: American Barleywine
TYPE: All Grain

Recipe Specifications
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Boil Size: 7.03 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.109 SG
Estimated Color: 18.2 SRM
Estimated IBU: 78.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.3 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
19.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.8 %
1.75 lb Aromatic Malt (26.0 SRM) Grain 2 7.6 %
1.25 lb Munich Malt (9.0 SRM) Grain 3 5.4 %
0.50 lb Pale Chocolate Malt (250.0 SRM) Grain 4 2.2 %
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 5 64.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 7.7 IBUs
1.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 7 6.3 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
0.75 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 9 0.0 IBUs
0.75 oz Centennial [10.00 %] - Dry Hop 14.0 Days Hop 10 0.0 IBUs
0.75 oz Chinook [13.00 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs