You were doing it wrong.In extract brewing the specialty grains are added in the boil.
I'd like to start BIAB, but I have a question. In extract brewing the specialty grains are added in the boil.
You were doing it wrong.
No, it was my memory that was failing. My description was off. Now that I remember what I actually did, my question to the forum was stupid. I was actually steeping at about 150 F for about 20 minutes before the boil. But with BIAB the steep is longer and covering helps maintain temp. (Of course the boil is uncovered.) Makes sense to steep all grains together. Never mind.
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