I chatted with a friend at ballast point and he said the hopping schedule from the beer advocate recipe was spot on. Mash low 148 for the all grain recipe. Rack to secondary for dry hopping, rouse on day 2 and 4 and once the dry hops drop out a second time you are good to keg or bottle.
can you ask him about all that crystal, carapils and caravienne? my lhbs doesn't have caravienne and he recommended carahells. i searched a bit on here and just decided to go with crystal 15, and less carapils.
they also don't carry warrior so i substituted with Columbus. For the amarillo mash hops, i moved that to FW. i read alot on here a while ago it seems MH is a waste.
anyways here is my shot of the basic recipe, then scaled up to 12 gallons for my setup.
going to brew Saturday and going to lhbs tomorrow any input welcome!
basic 5 gallons
Sculpin IPA 5 gal - American IPA
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Batch Size: 5.000 gal
Efficiency: 70%
OG: 1.068
FG: 1.014
ABV: 7.1%
Bitterness: 98.6 IBUs (Tinseth)
Color: 6 SRM (Morey)
12 lbs Pale Malt (2 Row)
8 oz Cara-Pils/Dextrine Grain
1 lb Caramel/Crystal Malt - 15L Grain 16.000 oz Yes No 75% 15 L
1 oz Amarillo FWH
.5 oz Columbus @ 90 min
.5 oz Magnum @ 60 min
.25 oz Northern Brewer @ 60 min
.25 oz Columbus @ 60 min
.5 oz Crystal @ 30 min
.25 oz Centennial 1@ 30 min
.25 oz Simcoe @ 30 min
1 oz Amarillo @ 0 min
2 oz Amarillo dryhop
2 oz Simcoe dryhop
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Sculpin IPA 12 gal - American IPA
================================================================================
Batch Size: 12.000 gal
Boil Size: 13.000 gal
Boil Time: 1.000 hr
Efficiency: 70%
OG: 1.068
FG: 1.014
ABV: 7.1%
Bitterness: 101.2 IBUs (Tinseth)
Color: 6 SRM (Morey)
28.8 lbs Pale Malt (2 Row) US Grain
1.2 lbsCara-Pils/Dextrine Grain
2.4 lbsCaramel/Crystal Malt - 15L Grain
2.4oz Amarillo @ FWH
1.2 oz Columbus @ 90
1.2 oz Magnum @ 60
.6 oz Northern Brewer @ 60
.6 oz Columbus @ 60
1.2 oz Crystal @ 30
.6 oz Centennial 1@ 30
.6 oz Simcoe @ 30
2.4 oz Amarillo @ 0
4.8 oz Amarillo dryhop
4.8 oz Simcoe dryhop