slarkin712
Well-Known Member
I'm going to pick up a few ball lock kegs to use for lagering/secondary fermentation. I do not have a full kegging setup, and in fact cannot serve from a keg right now. But I do have a CO2 tank and regulator, and have access to kegging parts from a local source. I want to know what I would need for the kegs to use them strictly for lagering. I will rack into them once fermentation has completed and then lager them in a fridge until ready and then bottle. I want to use the kegs because they take up less space. So if I get a used ball lock keg, what parts would I need to set it up for lagering?