diverdave1
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- Apr 7, 2014
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Hello all,
So I made an Imperial Stout and the yeast I harvested from a friend did not activate after I made a starter. I have not pitched it and I will not be able to get more for 4 days. Will my wort be ok? Currently stored in a carboy in a temperature controlled environment at 68 degrees. Any help will be appreciated.
Dave
So I made an Imperial Stout and the yeast I harvested from a friend did not activate after I made a starter. I have not pitched it and I will not be able to get more for 4 days. Will my wort be ok? Currently stored in a carboy in a temperature controlled environment at 68 degrees. Any help will be appreciated.
Dave