I cooked a bunch of bacon wrapped it in coffee filters. Placed the bacon in a sealed bowl and poured in bourbon Makers Mark, it sat on the counter for a long time, 5 months probably. I took out the bacon and put oak chips in the bowl and sealed it. For about two weeks. I bought a 5 gallon all grain Amber Ale Kit. From Midwest Brewing Supplies. Brewed it fermented about a week, poured the bourbon in to a glass....drank it...put the bourbon soaked chips in to a carboy. Secondary for two weeks...rack to a keg added CO2 and conditioned about a week or so before trying.
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