durbo
Well-Known Member
- Joined
- Mar 27, 2013
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I've had a go at doing a cider and it turned fairly bad as I stuffed up the back sweetening process. Apple Juice concentrate is really hard to find in Aust so I just used Orange and it turned out awful. This isn't my question.
Anyway, I want to give it another go and want it to end up quite sweet. If I was to put a bunch of fruit in a blender/juicer and use this in place of concentrate, then pasteurize as normal after a couple of days, what kind of effect would it have? Would it need a bit of sugar to get it over the sweetness line?
I've done a search on here/Google, but came up with nothing. Has no one thought of this before? (doubtful.) Or am I missing something? Hopefully you can see my train of thought with this. Any comments would be great.
Anyway, I want to give it another go and want it to end up quite sweet. If I was to put a bunch of fruit in a blender/juicer and use this in place of concentrate, then pasteurize as normal after a couple of days, what kind of effect would it have? Would it need a bit of sugar to get it over the sweetness line?
I've done a search on here/Google, but came up with nothing. Has no one thought of this before? (doubtful.) Or am I missing something? Hopefully you can see my train of thought with this. Any comments would be great.