jasebrooker
Well-Known Member
- Joined
- Jan 19, 2013
- Messages
- 57
- Reaction score
- 1
Hi everyone.
I'm new to the forum so please bear with I started mead making last year and in April I'm getting married. My plan is to use my mead at the wedding but I'm at the point of bottling and it's still a bit too dry for my liking. I used 6 pounds of orange blossom honey to 2 gallons of water.
Now, I've just found some threads talking about back-sweetening and I was wondering if this is something I can do at the bottling stage to bring the sweetness up and, if so, how do I do it!?
Thanks everyone.
J
I'm new to the forum so please bear with I started mead making last year and in April I'm getting married. My plan is to use my mead at the wedding but I'm at the point of bottling and it's still a bit too dry for my liking. I used 6 pounds of orange blossom honey to 2 gallons of water.
Now, I've just found some threads talking about back-sweetening and I was wondering if this is something I can do at the bottling stage to bring the sweetness up and, if so, how do I do it!?
Thanks everyone.
J