D Due51 Active Member Joined Nov 29, 2013 Messages 25 Reaction score 3 Nov 29, 2013 #1 Hello fron the Great Lakes State. I brewed my first batch tonight after a 16 year hiatus. I'm happy to be brewing again and look forward to being a part of the brewing community.
Hello fron the Great Lakes State. I brewed my first batch tonight after a 16 year hiatus. I'm happy to be brewing again and look forward to being a part of the brewing community.
JuggaChef Member Joined Nov 28, 2013 Messages 10 Reaction score 0 Nov 30, 2013 #2 Happy to have you back!
E-Mursed Well-Known Member Joined May 24, 2011 Messages 876 Reaction score 131 Location Westland Nov 30, 2013 #3 Took a hiatus myself and came back to the fold about 2 years ago. Watch out for the flashbacks and be thankful for any equipment you saved.
Took a hiatus myself and came back to the fold about 2 years ago. Watch out for the flashbacks and be thankful for any equipment you saved.
R Robar Well-Known Member Joined Aug 12, 2007 Messages 246 Reaction score 23 Location Muskegon Nov 30, 2013 #4 Just came back myself after nearly six years and brewing with a vengeance. Welcome back!
JuggaChef Member Joined Nov 28, 2013 Messages 10 Reaction score 0 Nov 30, 2013 #5 First time brewer myself. Just six batches so far but they get better and better!!! The Star Trek Cookbook had the first recipe I ever tried to make was very good. But this book is alot more in depth, a lot more sophisticated.
First time brewer myself. Just six batches so far but they get better and better!!! The Star Trek Cookbook had the first recipe I ever tried to make was very good. But this book is alot more in depth, a lot more sophisticated.
Cyclman I Sell Koalas HBT Supporter Joined Jan 7, 2013 Messages 7,641 Reaction score 1,394 Location Aurora Dec 1, 2013 #6 Welcome to the group, from CO.
