FirstAidBrewing
Well-Known Member
Hey Everyone,
Well it's been three years since I've been active on the forum. But three years, two kids, a new house and a new job later, I'm finally back. It's amazing how fast life can fly. "Life is what happens to you while you're busy making other plans" as Mr. Lennon once put it.
What's new in the homebrewing world these days? What are the trends? I missed the boat on the sours and the NE IPAs. Anything really popular currently?
I'm planning on easing back into the hobby. I think my all grain rig will still collect some dust for a little while as I only really have time for time efficient batches these days. I'm actually thinking of making a batch of saké as my inaugural return brew. From my preliminary reading, it seems that I can make a small batch and only spend an hour a day tops on each step. I'll be looking to document that in a how-to post once I read up and have my ducks in a row.
Happy to be back!
-FAB
Well it's been three years since I've been active on the forum. But three years, two kids, a new house and a new job later, I'm finally back. It's amazing how fast life can fly. "Life is what happens to you while you're busy making other plans" as Mr. Lennon once put it.
What's new in the homebrewing world these days? What are the trends? I missed the boat on the sours and the NE IPAs. Anything really popular currently?
I'm planning on easing back into the hobby. I think my all grain rig will still collect some dust for a little while as I only really have time for time efficient batches these days. I'm actually thinking of making a batch of saké as my inaugural return brew. From my preliminary reading, it seems that I can make a small batch and only spend an hour a day tops on each step. I'll be looking to document that in a how-to post once I read up and have my ducks in a row.
Happy to be back!
-FAB