was wondering if anybody has this edition (ipa 2.0)pg 40..my page is torn and missing, the part where it says what temp to mast the Rye IPA temp...as I have already made the other 2 IPAs (wheat and black)...both turned out fan frickkin tastic...gotta try this one...thankx....Tom
B.Y.O. Mag oct 2012
- Thread starter tnsen
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
"Mash th egrains at 150*F for 45 minutes in 17 qts of wear. Boil wort for 60 minutes, adding hops at times indicated. add whirlfloc for final 15 minutes of the boil
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