I found an awesome deal on LME.
http://www.gwkent.com/briess-gold-liquid-malt-extract-33-lb.html
That's 33lbs for $44! about 20-30 bucks cheaper than I've seen it on other sites.
Two questions:
1. I've heard its best to use a pale extract (pilsen or gold light) because those are very neutrally flavored and then get your color and flavor from specialty grains. It says the following in the product description,
"Lovibond 2.0 - 6.0
80% fermentable. Excellent light-colored pure malt extract. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation.
Ingredients: Base Malt, Carapils® Malt."
But I don't know if I trust that. What do you think?
2. How do you go about storing excess LME? in the Fridge, Put in bags and freeze, mix a bit of vodka in, or maybe something like this http://www.amazon.com/dp/B0000DCS18/?tag=skimlinks_replacement-20 To prevent oxygen from contacting it?
Any ideas or suggestions about either of these would be great!
http://www.gwkent.com/briess-gold-liquid-malt-extract-33-lb.html
That's 33lbs for $44! about 20-30 bucks cheaper than I've seen it on other sites.
Two questions:
1. I've heard its best to use a pale extract (pilsen or gold light) because those are very neutrally flavored and then get your color and flavor from specialty grains. It says the following in the product description,
"Lovibond 2.0 - 6.0
80% fermentable. Excellent light-colored pure malt extract. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation.
Ingredients: Base Malt, Carapils® Malt."
But I don't know if I trust that. What do you think?
2. How do you go about storing excess LME? in the Fridge, Put in bags and freeze, mix a bit of vodka in, or maybe something like this http://www.amazon.com/dp/B0000DCS18/?tag=skimlinks_replacement-20 To prevent oxygen from contacting it?
Any ideas or suggestions about either of these would be great!
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