CreamyGoodness
Well-Known Member
I highly highly doubt it, personally, but again I'm still pretty much a noob. Yeast does go dorment when it doesnt have any more sugar to eat through...
id so no the the onions tho
It smells SUPER alcoholyy though lol
Avocado shooters? haha
Anybody I'm heading to brewmasters tomorrow and would like an idea on this. Chopps
Avocado honey is available this time of year up here SuperSkylar. It may add something or at least be worth a try.
LandoAllen said:Any news on progress?
Brohim, I just read this thread and laughed through my nose at work. This is just the kind of mad science I respect most. What a wonderfully horrible idea, lousy in all the best ways.
I just picture you in an LA apartment wearing a WWII helmet and goggles, fighting back your new creation with a stick.
Please keep us updated, particularly once you taste it.
SebastianS said:I'm a bit late to this party, but I have to say...
I too am new to home brewing. But I've spent the past month I've extensively been researching home brewing supplies, techniques, others recipes, starting to create my own. And will soon be making my first batch of mead.
However, I could have definitely told you that this wouldn't have worked. It was a feeling I had in my gut the whole time. There are just some flavours, and ingredients that just don't work together. This one in particular, good example. Although I have to give you credit for trying. That's worth something.
Oh, and Avocados totally have flavour. Thing is you have to let them ripen! Pretty much like any fruit or vegetable... Then they taste fantastic, and have a really creamy texture. Hell, they're just good on their own!
After a quick google, looks like a lot of avocado/guacamole flavored drinks are milk based....which actually sounds really good. "Avocado Mead" didn't sound that good to me when I first started reading all this, and i LOVE avocado. I imagine an alcoholic avocado drink to be cloudy/milky, not clear. Anyways, I don't know anything about kefir, never even tasted it before. Is it sour/bitter like kombucha or sweet and creamy like how I want it to taste? No clue. But maybe making some sort of avocado super kefir is a route? I think I'm gonna just make some of this avocado/milk smoothie thing and turn it into a white russian-y drank. Now THAT sounds good.
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