Snisup
Well-Known Member
Comments and critiques welcome & encouraged. Thanks.
THIS IS A 4G BIAB BATCH!
Auntie Amber Ale
Recipe specifics:
Style: American Amber Ale
Batch size: 4.0 gal
Boil volume: 4.5 gal
OG: 1.051
FG: 1.013
Bitterness (IBU): 35.5
Color (SRM): 14.1
ABV: 5.0%
Grain/Sugars:
6.00 lb Two-row (US), 75.0%
1.00 lb Victory Malt, 12.5%
0.50 lb Crystal 80L, 6.2%
0.50 lb Crystal 60L, 6.2%
Hops:
0.50 oz Nugget (AA 13.9%, Pellet) 60 min, 31.4 IBU
0.25 oz Cascade (AA 6.6%, Pellet) 10 min, 2.7 IBU
0.25 oz Cascade (AA 6.6%, Pellet) 5 min, 1.5 IBU
0.50 oz Cascade (AA 6.6%, Pellet) 0 min, 0.0 IBU
Yeast/Misc:
US-05
Single infusion mash: 150 for 1hr,
Dunk sparge @ 170 for 10 mins
THIS IS A 4G BIAB BATCH!
Auntie Amber Ale
Recipe specifics:
Style: American Amber Ale
Batch size: 4.0 gal
Boil volume: 4.5 gal
OG: 1.051
FG: 1.013
Bitterness (IBU): 35.5
Color (SRM): 14.1
ABV: 5.0%
Grain/Sugars:
6.00 lb Two-row (US), 75.0%
1.00 lb Victory Malt, 12.5%
0.50 lb Crystal 80L, 6.2%
0.50 lb Crystal 60L, 6.2%
Hops:
0.50 oz Nugget (AA 13.9%, Pellet) 60 min, 31.4 IBU
0.25 oz Cascade (AA 6.6%, Pellet) 10 min, 2.7 IBU
0.25 oz Cascade (AA 6.6%, Pellet) 5 min, 1.5 IBU
0.50 oz Cascade (AA 6.6%, Pellet) 0 min, 0.0 IBU
Yeast/Misc:
US-05
Single infusion mash: 150 for 1hr,
Dunk sparge @ 170 for 10 mins
