- Recipe Type
- All Grain
- Yeast
- WLP036
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.050
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 32.0
- Color
- 13.7
- Primary Fermentation (# of Days & Temp)
- 10 Days @ 60°F, ramped up to 66° after 50% complete
- Tasting Notes
- Clean and balanced
This recipe is based on the original posting and linked article from Magnus Böner, as well as some interpretation and subsequent discussion in the HBT thread:
https://www.homebrewtalk.com/showthread.php?t=598951
6 lbs, 10 oz Pilsen (60.3%)
2 lbs Munich (18.2%)
10 oz Wheat Malt (5.7%)
10 oz Munich Dark (5.7%)
5 oz Caramunich (2.8%)
5 oz Carapils/Dextrine (2.8%)
4 oz Carafa II Special (2.3%)
4 oz Acidulated Malt (2.3%)
Water was built-up RO water using the Düsseldorf profile from Bru'n Water
Mash 152°F for 90 minutes
Boil 90 mins.
0.6 oz Tradition (4.6%aa) @ 60 min for 9 IBUs
3.0 oz Tradition (4.6%aa) whirlpool for 17.8 IBUs
2.0 oz Tettnang (2.0%aa) whirlpool for 5.2 IBUs
Cool to 60°F and pitch WLP036.
After 50% attenuation, ramped the temperature to 66°F until complete.
Cold-crashed, finned with gelatin, and burst-carbed it.
Final end up up about 4.7%ABV.
This is a very smooth, clean, and balanced beer...very close to a lager. I'll be entering it in the local club competition later this month.
https://www.homebrewtalk.com/showthread.php?t=598951
6 lbs, 10 oz Pilsen (60.3%)
2 lbs Munich (18.2%)
10 oz Wheat Malt (5.7%)
10 oz Munich Dark (5.7%)
5 oz Caramunich (2.8%)
5 oz Carapils/Dextrine (2.8%)
4 oz Carafa II Special (2.3%)
4 oz Acidulated Malt (2.3%)
Water was built-up RO water using the Düsseldorf profile from Bru'n Water
Mash 152°F for 90 minutes
Boil 90 mins.
0.6 oz Tradition (4.6%aa) @ 60 min for 9 IBUs
3.0 oz Tradition (4.6%aa) whirlpool for 17.8 IBUs
2.0 oz Tettnang (2.0%aa) whirlpool for 5.2 IBUs
Cool to 60°F and pitch WLP036.
After 50% attenuation, ramped the temperature to 66°F until complete.
Cold-crashed, finned with gelatin, and burst-carbed it.
Final end up up about 4.7%ABV.
This is a very smooth, clean, and balanced beer...very close to a lager. I'll be entering it in the local club competition later this month.
