gratus fermentatio
Well-Known Member
Does anyone have experience with making a single varietal cider from Arkansas Black apples? I finally found a source for these apples just a couple days ago, I've heard that they make a great cider, but haven't ever tasted a cider made from them. I did get a few apples to taste out of hand, but honestly, I ain't impressed with them. I was expecting more acid & more tannin, maybe I just got my expectations up a little higher than I should've, I don't know; that's why I'm asking you. I'd like more info about these apples before I make a purchase, cuz they ain't cheap.
Regards, GF.
Regards, GF.