BryggAnton
Active Member
- Joined
- May 13, 2020
- Messages
- 27
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- 4
Hi! I'm not that experienced in brewing beer. But i have a keg.
I just found out it's better to let the beer ferment another week after it has stopped bubbeling, and then bottle the beer. I heard doing this will improve the taste of the beer. Also this is to prevent the bottles from popping caps or exploding after you put your carbonation sugar in, since there might be some unfermented sugars left when botteling. (And this was specifically mentioned along with botteling in glass bottles)
But now i have a keg that most likely on this planet will never explode from over carbonating. And wounder if it's really necessary to wait a nother week after the bubbeling have stopped to keg the beer? Will the taste really be different if i let the beer sit another week before kegging or will those flavors develop in the keg?
I just found out it's better to let the beer ferment another week after it has stopped bubbeling, and then bottle the beer. I heard doing this will improve the taste of the beer. Also this is to prevent the bottles from popping caps or exploding after you put your carbonation sugar in, since there might be some unfermented sugars left when botteling. (And this was specifically mentioned along with botteling in glass bottles)
But now i have a keg that most likely on this planet will never explode from over carbonating. And wounder if it's really necessary to wait a nother week after the bubbeling have stopped to keg the beer? Will the taste really be different if i let the beer sit another week before kegging or will those flavors develop in the keg?