To answer a few questions... at this moment, I buy my ingredients at my LHBS, but onl6 for what I am brewing that week ( I pick up tuesdays and brew on friday)
I drive a 40 min drive to nearest LHBS. One way. So if I start buying in bulk, it would be pointless To go to them to mill my grains.
no one has asked about the dedicated fridge you have to have for kegging? already have one?
seems like there would be a huge price difference in a two keg 'system' with a fridge included, or a 100 dollar mill and couple of 3 dollar buckets.
As of right now, I have a small chest freezer set up as my fermentor, a full size fridge that I will be using to store beer stuff in, ie yeast, hops, and beer. For the kegs, I’m looking at about 220 for 2 kegs, and 10 lb co2 canister,
I have been looking around and if I go mill, I will probably get the cereal killer (100.00)
I've often said that if I hadn't gone to kegging early I would have given up brewing.
I still remember having finished beer and waiting a couple week to bottle it because I didn't want to deal with the hassle. That doesn't happen with kegging.
I don’t mind doing the bottles, what has me wanting to keg is the wait time.
This is what I’m looking at, a mill will run about 100 plus a few bucks for buckets to store grain in. A keg is 220.( 2 kegs running at same pressure setup) now the part I’m struggling with, if I do the mill, my initial purchase of grains and hops( so no more trips to LHBS) will be roughly 160.00. But I know. It will pay for itself in the long run.
I do thank everyone on sharing their opinions on this.