Brewmex41
Well-Known Member
At the request of SWMBO, I've been instructed to brew up something with some apple cinnamon pear flavor. I told her it might be better as a hard cider but she wants a beer.
So the only thing I could think of was maybe a caramel apple type amber ale or something.
In the past I've taken bourbon and infused them with apples and cinnamon before. I was thinking about doing that and using some oak chips for an Apple cinnamon bourbon stout, but she wants what she wants and as they say, must be obeyed.
Any thoughts?
So the only thing I could think of was maybe a caramel apple type amber ale or something.
In the past I've taken bourbon and infused them with apples and cinnamon before. I was thinking about doing that and using some oak chips for an Apple cinnamon bourbon stout, but she wants what she wants and as they say, must be obeyed.
Any thoughts?