Lazer_Lad
Member
As the title states, I am brewing in an apartment and do not have the space outdoors to use a burner. I like the idea of using full grain to have more control over wort flavor, but I do not have a stove top that can full boil a 5 gallon batch. I am convinced the water is boiling on the bottom based on noise, and I am getting a lot of steam at the top. However, I do not get a full rolling boil before adding hops. I was wondering if/how this might impact the hop process, bittering and flavoring. I wanted to pick your collective brains and see what experience people have with this!