Hi all,
Longtime lurker...looking for some unbiased feedback on an APA recipe.
6.25 gallon batch
6.5 lbs Domestic 2-Row
3.5 lbs Maris Otter
.75 lbs British Carastan (30-37L)
.5 oz Columbus FWH
.5 oz Columbus @15
.5 oz Mosaic @ 10
.5 oz Mosaic @5
1 oz Mosaic @ Flameout
El Dorado Hopback
US-05 yeast
Ferment for 10 days, Dry Hop w/ 1 oz Mosaic for 4 days
Thoughts? Input? Much appreciated...
Longtime lurker...looking for some unbiased feedback on an APA recipe.
6.25 gallon batch
6.5 lbs Domestic 2-Row
3.5 lbs Maris Otter
.75 lbs British Carastan (30-37L)
.5 oz Columbus FWH
.5 oz Columbus @15
.5 oz Mosaic @ 10
.5 oz Mosaic @5
1 oz Mosaic @ Flameout
El Dorado Hopback
US-05 yeast
Ferment for 10 days, Dry Hop w/ 1 oz Mosaic for 4 days
Thoughts? Input? Much appreciated...