madscientist451
Well-Known Member
So after many years away, I returned to the Homebrew network podcasts and found Jamil is still there and on a recent podcast he was discussing Gale's Prize Old Ale. Invert #1 or #3 is used, and I decided to hunt around and find if there was anything new about using invert sugar vs/other sugars. Most of the discussions about that topic here on HBT and other forums are pretty old.
So should I make my own invert sugar? Should I use Turbinado or even Piloncillo ( I can get it in local Hispanic stores) to make the invert or just chuck in the Piloncillo without inverting it and see if I like the beer?
Here's Jamil's clone recipe:
https://byo.com/recipe/gales-prize-old-ale-clone/
So should I make my own invert sugar? Should I use Turbinado or even Piloncillo ( I can get it in local Hispanic stores) to make the invert or just chuck in the Piloncillo without inverting it and see if I like the beer?
Here's Jamil's clone recipe:
https://byo.com/recipe/gales-prize-old-ale-clone/