"...shouldn't I be worried about too little oxygen since I use bakery yeast and the process is more intense?"
This I am unsure of. It's been made into beer all ready. Adding more oxygen may not be good, but it seems necessary if you are adding a lot of sugar to make alcohol.
I'm not familiar with baker's yeast.
This I am unsure of. It's been made into beer all ready. Adding more oxygen may not be good, but it seems necessary if you are adding a lot of sugar to make alcohol.
I'm not familiar with baker's yeast.