I had some that was pretty badly moldy. I am not sure why. It was only a quart jar half full anyway.
I've also had some that looked funky and didn't taste as good as normal, but I ate it anyway and it didn't hurt me at all.
Made some last night in the 1 gallon glass cookie jar from Wal-Mart again. This time I use a small styrofoam plate with some holes punch in it to hold the cabbage down. Seems to work better than the baggie. The hole will let some air get in, yet keep the kraut under the water.
Thinking about doing a dish with different sausage than last time. Maybe even just a pork roast in the slo-cooker.
I've also had some that looked funky and didn't taste as good as normal, but I ate it anyway and it didn't hurt me at all.
Made some last night in the 1 gallon glass cookie jar from Wal-Mart again. This time I use a small styrofoam plate with some holes punch in it to hold the cabbage down. Seems to work better than the baggie. The hole will let some air get in, yet keep the kraut under the water.
Thinking about doing a dish with different sausage than last time. Maybe even just a pork roast in the slo-cooker.