Shred
Former Microbrewery Founder & Pro Brewer
We're having a few out-of-town friends in for New Year's Eve this year. I'm almost finished with my 5 tap keezer/bar build and thought it would be funny to surprise some of the girls who don't drink beer with homemade champagne on tap. Just a small batch, more as a gag than anything else.
I'd force carbonate it (unless there's a reason not to) to appropriate level and turn the gas way down to pour. Am I missing something or can I actually do this stupid trick?
I'd force carbonate it (unless there's a reason not to) to appropriate level and turn the gas way down to pour. Am I missing something or can I actually do this stupid trick?