Heh, even if you don't have any fancy equipment, it'll still probably get you closer than most recipes. I'm sure if you asked them, they'd give you all the info you need, malters and where they sourced hops from. I kind of wish they'd ask the brewers which maltsters/hop sources they're using on the show though. They sometimes do, or the brewer might mention one maltster, but that doesn't necessarily he's using that one for all the malt.
On the issue of fancy equipment, I wouldn't say any of the three people are really doing anything too extravagant you can't replicate from what I've seen of their setups... The guy who did the Gordon clone uses a turkey fryer setup I believe with a plate chiller. He's got a fancy temp controlled B3 conical, sure, but temp controlled carboy with a fridge or other methods will be plenty fine.
Regardless of fancy or not, no two brewers generally have the exact same equipment, and even if they did, and the ingredients were the same, they're still going to make a slightly different beer.