Anybody use feijoa aka pineapple guava?

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rmchair

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Ive got some of these feijoa about to fall off the tree and I'd like to do a beer with them
Any thoughts on process? Do I want to boil or secondary?

I'm not a huge wheat beer fan, so I'd probably lean toward a session IPA.These might have too much bite. Maybe I should try a wine instead?
 
I made a passion fruit wheat beer that was pretty good. I used 5# frozen purée from the store. I think 4# would have been better. The recipe is here somewhere. I don’t usually drink wheat beer, but this was good.
I do also make wine, so that is another good choice.
 
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