Anybody Try this Stone IPA Clone, plus my mistake.

[jay29]

From: http://www.brew365.com/beer_stone_ipa.php

All Grain Recipe - Stone IPA::: 1.063/1.010 (5 Gal)
Grain Bill

13 lbs. - 2 Row Pale Malt
1/2 lb. - Crystal Malt (10L)
1/2 lb. - Crystal Malt (20L)
Hop Schedule

1 oz - Magnum (75 Min.)
1 oz - Centennial - at Flameout
2 oz - Centennial - Dry Hop in secondary
Yeast

White Labs California Ale Yeast (WLP001) - 1800 ml starter

Mash/Sparge/Boil

Mash at 150° to 152° for 60 min.
Sparge as usual
Boil for 75 minutes (remember to compensate your water if you normally do 60 min boils)
Cool and ferment at 66° to 68°

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I went to my local LHBS and mistakenly bought regular Breiss 2 row instead of the 2 row Pale Malt. Will there be a significant difference?

What can I add to make a nice creamy head?

Have you tried this recipe and how did it turn out?

Thanks.

 

[jay29]

How much carapils should I use for a creamy head in this recipe?

 

[atom]

2 row is 2 row pale...you're good. add 1/2 lb of carapils if you want.