I work with these controllers at my shop, but only as of recently, so I'm still green on the ramp/soak features.
I built an electric panel based on this for RIMs use in particular. Now that I've used it manually as I tweaked my setup 1 piece at a time, I'm ready to actually set a program.
I'm using an Omega CN7800 which is programatically the same as several other models, and not unlike some Honeywell units I've seen.
Does anyone have experience with this type of controller, and can offer any advice on getting the ramp/soak parameters set right?
I've got a 4500w element with 120/240, and have been using the 120v @ 1125W for the RIMs process so far. Today I set up a program with just water and used the 240/4500 to raise it to strike temp, then used cold water to simulate the dough in. I did forget to redo the auto tune for the 4500 watt mode, so not sure if that caused my ramp/soak to be way off, or just bad parameters.
I built an electric panel based on this for RIMs use in particular. Now that I've used it manually as I tweaked my setup 1 piece at a time, I'm ready to actually set a program.
I'm using an Omega CN7800 which is programatically the same as several other models, and not unlike some Honeywell units I've seen.
Does anyone have experience with this type of controller, and can offer any advice on getting the ramp/soak parameters set right?
I've got a 4500w element with 120/240, and have been using the 120v @ 1125W for the RIMs process so far. Today I set up a program with just water and used the 240/4500 to raise it to strike temp, then used cold water to simulate the dough in. I did forget to redo the auto tune for the 4500 watt mode, so not sure if that caused my ramp/soak to be way off, or just bad parameters.