homebrewdude76
Well-Known Member
I have been homebrewing over 20 years... I got plenty of ingredients and lots of equipment.
Can I pull off a beer on tap by Thanksgiving?
"Hazy Pale Ale"
Big yeast stater
Lots of late addition whirlpool hops.
I can carb a beer over night...
Carb stones and stuff.
Thoughts?
Can I pull off a beer on tap by Thanksgiving?
"Hazy Pale Ale"
Big yeast stater
Lots of late addition whirlpool hops.
I can carb a beer over night...
Carb stones and stuff.
Thoughts?