suzanneb
Well-Known Member
hi
brewed up my second batch of breakfast stout clone.
i bottled a couple after a very long primary and they tasted great.
Added coffee to the remainder and waited about a month.
now after kegging there is a sour taste in the beer while the ones bottled before tasted perfect.
i was really careful with sanitation and the coffee was brewed with boiled water then cooled quickly in freezer.
this has happened on a couple other batches recently.
Any idea where the sour may be coming from?
i am real careful with sanitation and the like.
brewed up my second batch of breakfast stout clone.
i bottled a couple after a very long primary and they tasted great.
Added coffee to the remainder and waited about a month.
now after kegging there is a sour taste in the beer while the ones bottled before tasted perfect.
i was really careful with sanitation and the coffee was brewed with boiled water then cooled quickly in freezer.
this has happened on a couple other batches recently.
Any idea where the sour may be coming from?
i am real careful with sanitation and the like.