Another smuttynose finest kind clone

[emyers]

I did a bit of googling and think i got it really close. I realize the IBU is a bit shy but i haven't plugged in the actual hop %AA numbers. How does this look as a finest kind clone;

https://smuttynose.com/beer/finestkind-ipa/
https://www.homebrewtalk.com/f12/smuttynose-finest-kind-ipa-clone-174028/

Type: All Grain
Batch Size: 11.00 gal
Boil Size: 11.94 gal
Boil Time: 60 min
End of Boil Vol: 11.44 gal
Final Bottling Vol: 10.80 gal
Equipment: HERMS Rig
Est Mash Efficiency: 80.0 %


22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.5 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 14.8 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.7 %
2.00 oz Magnum [12.00 %] - Boil 60.0 min Hop 4 35.8 IBUs
0.25 oz Centennial [10.00 %] - Boil 30.0 min Hop 5 2.9 IBUs
0.25 oz Simcoe [13.00 %] - Boil 30.0 min Hop 6 3.7 IBUs
0.25 oz Centennial [10.00 %] - Boil 25.0 min Hop 7 2.6 IBUs
0.25 oz Simcoe [13.00 %] - Boil 25.0 min Hop 8 3.4 IBUs
0.25 oz Centennial [10.00 %] - Boil 20.0 min Hop 9 2.3 IBUs
0.25 oz Simcoe [13.00 %] - Boil 20.0 min Hop 10 2.9 IBUs
0.25 oz Centennial [10.00 %] - Boil 15.0 min Hop 11 1.8 IBUs
0.25 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 2.4 IBUs
2.00 tsp Irish Moss (Boil 10.0 mins) Fining 13 -
0.25 oz Centennial [10.00 %] - Boil 10.0 min Hop 14 1.4 IBUs
0.25 oz Simcoe [13.00 %] - Boil 10.0 min Hop 15 1.8 IBUs
0.25 oz Centennial [10.00 %] - Boil 5.0 min Hop 16 0.7 IBUs
0.25 oz Simcoe [13.00 %] - Boil 5.0 min Hop 17 1.0 IBUs
2.00 oz Santiam [3.90 %] - Steep/Whirlpool 30.0 min Hop 18 4.1 IBUs
2.00 oz Amarillo [9.20 %] - Dry Hop 4.0 Days Hop 19 0.0 IBUs

Gravity, Alcohol Content and Color
Est Original Gravity: 1.072 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.3 %
Bitterness: 66.6 IBUs
Est Color: 7.5 SRM

 

[emyers]

Smuttynose clone 1.0 is Kegged and dry hopping, i can already tell its not bitter enough but still good. I plan to brew it again later this month, here is version 1.1

7.00 gal Distilled Water Water 1 -
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 91.7 %
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 8.3 %
1.50 oz Magnum [12.00 %] - Boil 60.0 min Hop 4 28.8 IBUs
0.50 oz Centennial [10.00 %] - Boil 30.0 min Hop 5 6.1 IBUs
0.50 oz Simcoe [13.00 %] - Boil 30.0 min Hop 6 8.0 IBUs
0.50 oz Centennial [10.00 %] - Boil 25.0 min Hop 7 5.6 IBUs
0.50 oz Simcoe [13.00 %] - Boil 25.0 min Hop 8 7.2 IBUs
0.50 oz Centennial [10.00 %] - Boil 20.0 min Hop 9 4.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 20.0 min Hop 10 6.3 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min Hop 11 4.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 5.2 IBUs
2.00 tsp Irish Moss (Boil 10.0 mins) Fining 13 -
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 14 2.9 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 15 3.8 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 16 1.6 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 17 2.1 IBUs
2.00 oz Santiam [3.90 %] - Steep/Whirlpool 30.0 min Hop 18 4.4 IBUs
4.00 oz Amarillo [9.20 %] - Dry Hop 4.0 Days Hop 19 0.0 IBUs

 

[TheHairyHop]

Someone apparently had contact with a brewer

https://www.homebrewtalk.com/showthread.php?t=174028