- Joined
- Sep 14, 2018
- Messages
- 539
- Reaction score
- 225
Hi all,
Sorry to kick a dead horse. I've seen a lot of "no bubbling" posts, but none that hit the mark for my situation, at least not exactly. Here's the scoop.
1. I'm 48hrs past pitching 2 packets of White Labs Belgian Wit Ale Yeast (within date), which I let warm up to 70F and agitated (no starter)
2. Aerated wort with an Aquarium pump (HEPA filtered) for 1hr
3. Pitched at 65F, which it recommended.
4. Keeping it at 65F, which recipe recommends
5. Using a Big-Mouth Bubbler and don't see any kreuzen... at all
Should I throw a third yeast pack in
All I can say as I'm using yeast starters for EVERYTHING from now on. Even when making my kid's frozen orange juice!
Thanks folks!
Sorry to kick a dead horse. I've seen a lot of "no bubbling" posts, but none that hit the mark for my situation, at least not exactly. Here's the scoop.
1. I'm 48hrs past pitching 2 packets of White Labs Belgian Wit Ale Yeast (within date), which I let warm up to 70F and agitated (no starter)
2. Aerated wort with an Aquarium pump (HEPA filtered) for 1hr
3. Pitched at 65F, which it recommended.
4. Keeping it at 65F, which recipe recommends
5. Using a Big-Mouth Bubbler and don't see any kreuzen... at all
Should I throw a third yeast pack in
All I can say as I'm using yeast starters for EVERYTHING from now on. Even when making my kid's frozen orange juice!
Thanks folks!