I know I didn't make it easy on you shelly_belly. I chose beans close to the same size, and color...except for C! They were darker green and smaller.
A = Legacy Farms, Honduras, Lempira lot 22 full natural...they say "Light hints of chocolate with a great fermented taste that highlights a sweet cherry flavor." I was impressed with all the coffee I got from these folks. I do pick up on more caramel flavor with these mixed with chocolate.
B = Burman Coffee Traders, Colombia, Huila Supremo… they say "A good everyday drinker – this Huila coffee is very smooth with pretty low acidity. A sweeter soft fruit tone at a nice medium roast balancing with a bit of chocolaty nutty factor. Medium bodied at the medium roast mark." This was the first time I purchased from these guys, and this Colombian showcases well with a more chocolate base to me....ymmv....
C = Royal Coffee Crown Jewel, Ethiopia, Banko Gotiti Jibicho raised bed double washed they said this "flavors of peach, apricot and jasmine honeysuckle, as well as, grape, hints of raspberry, rose and tropical fruit", as well as this "fruit notes of apricot, plum, blackberry jam, mandarin orange, white peach, and raspberry, in addition to the sparkling acidity of lemon and lime." Not an easy coffee to describe, and it really does depend on the roast profile....I really enjoy how clean and smooth it is, and I get a mild chocolate, peach (every once in a while it reminds me more of nectarine), hints of red berry (can't decide between strawberry and raspberry), and a very soft rose in the way backdrop.
Now the fun part!!! You get to see what you get on your roasts!!! Hope you enjoyed.
A = Legacy Farms, Honduras, Lempira lot 22 full natural...they say "Light hints of chocolate with a great fermented taste that highlights a sweet cherry flavor." I was impressed with all the coffee I got from these folks. I do pick up on more caramel flavor with these mixed with chocolate.
B = Burman Coffee Traders, Colombia, Huila Supremo… they say "A good everyday drinker – this Huila coffee is very smooth with pretty low acidity. A sweeter soft fruit tone at a nice medium roast balancing with a bit of chocolaty nutty factor. Medium bodied at the medium roast mark." This was the first time I purchased from these guys, and this Colombian showcases well with a more chocolate base to me....ymmv....
C = Royal Coffee Crown Jewel, Ethiopia, Banko Gotiti Jibicho raised bed double washed they said this "flavors of peach, apricot and jasmine honeysuckle, as well as, grape, hints of raspberry, rose and tropical fruit", as well as this "fruit notes of apricot, plum, blackberry jam, mandarin orange, white peach, and raspberry, in addition to the sparkling acidity of lemon and lime." Not an easy coffee to describe, and it really does depend on the roast profile....I really enjoy how clean and smooth it is, and I get a mild chocolate, peach (every once in a while it reminds me more of nectarine), hints of red berry (can't decide between strawberry and raspberry), and a very soft rose in the way backdrop.
Now the fun part!!! You get to see what you get on your roasts!!! Hope you enjoyed.