Hello All,
I have been lurking on HBT for about a week now and haven't introduced myself yet. I am an amateur brewer in Houston. I've brewed 5 extract beers (the last 3 have been mini-mash) and love it. I've read as many books/posts/articles as I could get my hands on. I learned everything from Papazian's JoHB and Designing Great Beers by Daniels. I've started my own hop garden recently (thanks to EdWort's post about hops in TX) and have begun freezing washed yeast samples in my deep freeze. My first viability test was with some Hefe yeast that had been frozen for 4 months, and it sprang back albeit slowly. I lust after AG setups and Keezers. So far, this community seems great.
Happy Brewing,
-TheDirtyV
I have been lurking on HBT for about a week now and haven't introduced myself yet. I am an amateur brewer in Houston. I've brewed 5 extract beers (the last 3 have been mini-mash) and love it. I've read as many books/posts/articles as I could get my hands on. I learned everything from Papazian's JoHB and Designing Great Beers by Daniels. I've started my own hop garden recently (thanks to EdWort's post about hops in TX) and have begun freezing washed yeast samples in my deep freeze. My first viability test was with some Hefe yeast that had been frozen for 4 months, and it sprang back albeit slowly. I lust after AG setups and Keezers. So far, this community seems great.
Happy Brewing,
-TheDirtyV