Finally doing another homebrew. And on this one I'm adding in the last Alchemist technique that I have yet to use: a single infusion mash. No step mash on this one.
20 lbs Pearl Malt (93.5%)
16 oz Caramalt (4.7%)
6 oz Acidulated Malt (1.8%)
40g Gypsum
Currently mashing at 147* for 60 minutes in 10 gallons water.
I plan to bring to a hot break and add 15 ml IBU injector for a 90 minute boil.
My hop mix is 20% CTZ, 20% Simcoe, 20% Nugget, 10% Belma, 10% Centennial, 10% Citra, and 10% El Dorado
2 oz @ 2 minutes
2 oz @ 45 minute 160* Aroma Steep
Plan to pitch Conan yeast at 0.43 concentration starting at 63* and raising to 68* over 5 days. 4 oz dry hop at 8 days. Secondary leaf dry hop of 1 oz each CTZ, Simcoe, Centennial, and Citra at 13 days.
20 lbs Pearl Malt (93.5%)
16 oz Caramalt (4.7%)
6 oz Acidulated Malt (1.8%)
40g Gypsum
Currently mashing at 147* for 60 minutes in 10 gallons water.
I plan to bring to a hot break and add 15 ml IBU injector for a 90 minute boil.
My hop mix is 20% CTZ, 20% Simcoe, 20% Nugget, 10% Belma, 10% Centennial, 10% Citra, and 10% El Dorado
2 oz @ 2 minutes
2 oz @ 45 minute 160* Aroma Steep
Plan to pitch Conan yeast at 0.43 concentration starting at 63* and raising to 68* over 5 days. 4 oz dry hop at 8 days. Secondary leaf dry hop of 1 oz each CTZ, Simcoe, Centennial, and Citra at 13 days.