So I love my hobby of brewing and I love beer. Recently though, I had surgery for weight loss and my stomach is now half the size it was. I can no longer drink an entire 12 oz beer. I plan on kegging so waste will no longer be an issue, however carbonation and alcohol content kick my arse. I started drinking more ciders due to low carbonation/alcohol. How do I brew and enjoy the beers I love like stouts and ales, keep the carbonation level low but it still taste good and I enjoy it?