northernlad
Well-Known Member
I do like me a big hoppy beer from time to time and I thought I would try the recipe below for my first go using Beer Calculus for the math.
I am currently limited to about 12lbs for the mash so will use the DME to boost the OG. I have found I like a solid but not overpowering bitterness and a lot of flavor and aroma from the hops.
Please let me know what you think.
My system usually nets me 70% efficiency
Target OG 1.078
5.5 lb American Two-row Pale
5.55lb British Pale (Maris Otter)
1lb Caramel/Crystal Malt - 40L
2lb Light Dry Extract
60 mins 1.0 Warrior
15 mins 0.5 Citra
15 mins 0.5 Centennial
1 min 0.5 Centennial
1 min 0.5 Cascade
dry hop 7 days 1.0 Citra
dry hop 7 days 1.0 Cascade
1L starter 1056
I am currently limited to about 12lbs for the mash so will use the DME to boost the OG. I have found I like a solid but not overpowering bitterness and a lot of flavor and aroma from the hops.
Please let me know what you think.
My system usually nets me 70% efficiency
Target OG 1.078
5.5 lb American Two-row Pale
5.55lb British Pale (Maris Otter)
1lb Caramel/Crystal Malt - 40L
2lb Light Dry Extract
60 mins 1.0 Warrior
15 mins 0.5 Citra
15 mins 0.5 Centennial
1 min 0.5 Centennial
1 min 0.5 Cascade
dry hop 7 days 1.0 Citra
dry hop 7 days 1.0 Cascade
1L starter 1056