IllusionOfTime
Well-Known Member
Alright, so I brewed my first beer a few weeks ago. I have to say whether or not the beer turns out great, I had a fantastic time and will definitely continue this with my friends and such. Next Tuesday will be the tasting day, which I'm looking forward to. Having said that, I brewed that one because supposedly the ales are an easier starting point. It was a LME with some specialty grains and such, (now having ready a considerable amount more of this forum, I wish I dry hopped) so it was pretty easy. I will no doubt be continuing on the extract path until I can create a space dedicated to the equipment that I will require to go All-Grain, as well as the space for the actual grain storage. Exciting indeed. Now, my question is if anyone can provide me with an exciting wheat recipe. I rather enjoy wheats, and tend to drink them almost exclusively, especially this time of year, so I definitely want to get something of my own on tap. Eventually I'd like to get to a point where I can do something of a Aventinus clone, that being one of my favorites, but I feel like I need to work up to that. More of a Weizen Bock I suppose... I'd like to start with something more along the lines of the Schnieder Weisse Original... I'll be doing another ale this weekend, and definitely am going to give the Hous pale ale from Edwort a try...somehow converted to extract. So yea, thanks for your help