Garage12brewing
Well-Known Member
Hi everyone,
I was working on my next recipe and I was looking to brew an American Brown ALE... but I was trying to use the ingredients I got in stock.
I found that I have a pack of Fermentis W34/70 laying in my fridge so I was think of making a brown lager... I made a fews pressurized lagers recently with big success... so would you try it ? It cant be bad...
1.057
Pale malt 8lbs
Munich malt 1lbs
crystal 80L 1lbs
Chocolate malt 350L 0,5lbs
Wheat malt 0,5lbs
Columbus 1oz 60min
Cascade 1oz 15min
Cascade 1oz 5min
W34/70 pressure fermented at 20C
Let me know what you think but I feel thirsty reading my recipe.... which is a good sign!
I was working on my next recipe and I was looking to brew an American Brown ALE... but I was trying to use the ingredients I got in stock.
I found that I have a pack of Fermentis W34/70 laying in my fridge so I was think of making a brown lager... I made a fews pressurized lagers recently with big success... so would you try it ? It cant be bad...
1.057
Pale malt 8lbs
Munich malt 1lbs
crystal 80L 1lbs
Chocolate malt 350L 0,5lbs
Wheat malt 0,5lbs
Columbus 1oz 60min
Cascade 1oz 15min
Cascade 1oz 5min
W34/70 pressure fermented at 20C
Let me know what you think but I feel thirsty reading my recipe.... which is a good sign!
Last edited: