Justdrumin
Well-Known Member
Im goin for a nice balanced Amber ale. This will be my first all grain batch as well as my first batch on my new 17.5 gallon brew kettle. I still need to do a test boil to see what kind of boil off with it because this thing is huge. After that it may or may not need some tweaking. I was gonna Do single infusion mash at 152*F with mash out and I'm gonna go with notty at 68*F. I don't have a lot of experience with notty. So if you recommend a different temp, please do. Thanks!
Brew Method: All Grain
Style Name: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.049
Final Gravity: 1.011
ABV (standard): 4.93%
IBU (tinseth): 39.28
SRM (morey): 15.58
FERMENTABLES:
8 lb - American - Pale 2-Row (75.3%)
1 lb - American - Munich - Light 10L (9.4%)
1 lb - American - Caramel / Crystal 40L (9.4%)
0.5 lb - American - Caramel / Crystal 120L (4.7%)
2 oz - American - Chocolate (1.2%)
HOPS:
0.5 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 29.45
0.6 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 15 min, IBU: 8.18
0.3 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 5 min, IBU: 1.64
Brew Method: All Grain
Style Name: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036
Efficiency: 70% (brew house)
STATS:
Original Gravity: 1.049
Final Gravity: 1.011
ABV (standard): 4.93%
IBU (tinseth): 39.28
SRM (morey): 15.58
FERMENTABLES:
8 lb - American - Pale 2-Row (75.3%)
1 lb - American - Munich - Light 10L (9.4%)
1 lb - American - Caramel / Crystal 40L (9.4%)
0.5 lb - American - Caramel / Crystal 120L (4.7%)
2 oz - American - Chocolate (1.2%)
HOPS:
0.5 oz - Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 29.45
0.6 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 15 min, IBU: 8.18
0.3 oz - Cascade, Type: Pellet, AA: 7, Use: Aroma for 5 min, IBU: 1.64