kchomebrew
Well-Known Member
- Joined
- Jan 11, 2011
- Messages
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Just got back from a vacation out in San Diego and of course was able to try quite a few different west coast style IPAs. Of the many I tried, I was most impressed with the ones that utilized amarillo/simcoe combinations. As such, this is my own take on a west coast type of IPA that I'll be brewing this weekend:
16 gal. preboil vol. / final vol. 12.48
OG 1.066, FG ~1.013, SRM 6.0, ABV 6.95%
Grains:
85% 2 Row
7% White Wheat Malt
4% Caravienne
4% Carapils
** mash 148F 90m **
** 90m boil **
Hop Schedule:
10ml Hopshot extract - 60m
2 oz. Amarillo - 10m
2 oz. Simcoe - 10m
3 oz. Amarillo - knockout
3 oz. Simcoe - knockout
2 oz. Amarillo - added 190F - hop stand 30m
2 oz. Simcoe - added 190F - hop stand 30m
** Hopback 1.5oz Amarillo / 1.5oz Simcoe whole leaf **
Dry hop schedule:
Dry hop 1 -
3 oz. Amarillo for 4 days
3 oz. Simcoe for 4 days
Dry hop 2 -
3 oz. Amarillo for 3 days
3 oz. Simcoe for 3 days
will use US05 or maybe WLP090 if I can get ahold of it.
I'm estimating the IBUs right around 68 to 70 IBUs. Knockout additions of hops usually contribute 10% utilization and anything added post boil under 190F is usually between 1-5% utilization. All in all this will be approx. 2 lbs of hops used in this recipe. I've read that most of the west coast IPAs are using about 2 lbs of dry hops p/barrel. This recipe puts me pretty close to that.
16 gal. preboil vol. / final vol. 12.48
OG 1.066, FG ~1.013, SRM 6.0, ABV 6.95%
Grains:
85% 2 Row
7% White Wheat Malt
4% Caravienne
4% Carapils
** mash 148F 90m **
** 90m boil **
Hop Schedule:
10ml Hopshot extract - 60m
2 oz. Amarillo - 10m
2 oz. Simcoe - 10m
3 oz. Amarillo - knockout
3 oz. Simcoe - knockout
2 oz. Amarillo - added 190F - hop stand 30m
2 oz. Simcoe - added 190F - hop stand 30m
** Hopback 1.5oz Amarillo / 1.5oz Simcoe whole leaf **
Dry hop schedule:
Dry hop 1 -
3 oz. Amarillo for 4 days
3 oz. Simcoe for 4 days
Dry hop 2 -
3 oz. Amarillo for 3 days
3 oz. Simcoe for 3 days
will use US05 or maybe WLP090 if I can get ahold of it.
I'm estimating the IBUs right around 68 to 70 IBUs. Knockout additions of hops usually contribute 10% utilization and anything added post boil under 190F is usually between 1-5% utilization. All in all this will be approx. 2 lbs of hops used in this recipe. I've read that most of the west coast IPAs are using about 2 lbs of dry hops p/barrel. This recipe puts me pretty close to that.