I'm planning on brewing up a saison in a few days and I'm curious if anyone has used the Yeast Bay's Amalgamation Blend as a secondary yeast strain. My plan is to brew my typical saison, mostly pils, then some oats, wheat, and rye and pitch their Wallonian Farmhouse strain which is my new go-to saison strain. OG of 1.042.
I'm not terribly interested in using the blend in a 100% brett fermented beer. So I'm basically wondering what type of results people have been getting by pitching the blend after pitching my saison strain.
PS. Sorry if this subject has come up before, after a couple searches I didn't really find a ton of info on this exact topic.
I'm not terribly interested in using the blend in a 100% brett fermented beer. So I'm basically wondering what type of results people have been getting by pitching the blend after pitching my saison strain.
PS. Sorry if this subject has come up before, after a couple searches I didn't really find a ton of info on this exact topic.