mjohnson
Well-Known Member
I've been shopping for something to make larger starters in and it just kills me to spend so much on something as fragile as a 5L flask. Anyone ever used a stainless bain marie pan? You could boil and chill in it. Bottoms are usually flat so stir bars should work fine. Seems like the only downside is that you can't see the fermentation - but do you really need to?
Something like this:
http://www.webstaurantstore.com/4-1-4-qt-bain-marie-pot/92278740.html
Am I missing something?
Something like this:
http://www.webstaurantstore.com/4-1-4-qt-bain-marie-pot/92278740.html
Am I missing something?