Hrahn1995
Well-Known Member
So this came to mind today while sitting on the forum reading some posts. Im a big mead maker; i do 1 gallon batches and every batch is different. I have had the ideas to do a bunch of Braggots recently (but will have to wait for my current batches to be done). One of my problems is i cant do a boil, so i rely on extract brewing, Hop Teas, and adjuncts to create the desired flavors. With an Altbier i know alot of it is in the yeast used, where its the top fermenting ancestor to a lager yeast. What would you suggest for a recipe? I generally do 2lbs of Wildflower Honey (for this i might do buckwheat thus i would need some strong flavors from the malts) and about .5lbs of malt. Even more important is what yeast would you suggest? I can get most types at my LHBS or online if i absolutely need it.
Anyone with experience in making a Red Ale, or Wheat beer could you take a look at another one of my threads in the Mead forum regarding 3 braggot recipes that i want some comments and suggestions on.
https://www.homebrewtalk.com/f30/wheat-malt-braggot-red-braggot-spiced-braggot-384763/
Anyone with experience in making a Red Ale, or Wheat beer could you take a look at another one of my threads in the Mead forum regarding 3 braggot recipes that i want some comments and suggestions on.
https://www.homebrewtalk.com/f30/wheat-malt-braggot-red-braggot-spiced-braggot-384763/