I am planning on brewing a partial mash altbier this weekend. Here is my planned recipe:
3 lbs extra light DME
2 lbs Pale 2 Row
2 lbs Munich 10L
.5 lbs Caramal 40L
.25 lbs Roasted Barley 300L
1 oz Norther Brewer (60 minute boil)
1 oz Czech Saaz (30 minute boil)
.5 oz Czech Saaz (15 minute boil)
.5 oz Czech Saaz (5 minute boil)
Wyeast German Ale Yeast (#1007) with a 2 liter starter
I would love thought/suggestions/critiques on this plan. I was considering leaving the 2 Row out entirely in favor of more Munich or some Vienna malt. Thoughts?
3 lbs extra light DME
2 lbs Pale 2 Row
2 lbs Munich 10L
.5 lbs Caramal 40L
.25 lbs Roasted Barley 300L
1 oz Norther Brewer (60 minute boil)
1 oz Czech Saaz (30 minute boil)
.5 oz Czech Saaz (15 minute boil)
.5 oz Czech Saaz (5 minute boil)
Wyeast German Ale Yeast (#1007) with a 2 liter starter
I would love thought/suggestions/critiques on this plan. I was considering leaving the 2 Row out entirely in favor of more Munich or some Vienna malt. Thoughts?