hilljack13
That's what she said!
I should have known better, but I never completely read through the recipe for my altbier kit. Thinking it uses an "ale" yeast (K-97) so I won't have to worry about cold fermentation. I as got all my water together, crushed grain, then went back through the recipe I see some cool ale temps going on. I found some references where some go as low as 50F to ferment. Well, since my chiller is still down due to a leak, I will need to bring the FV inside. I have a Flex+. I can keep the house temp near 68F if needed, but warmer outside temps and the fermentation warming up on it's own seems like a bad beer waiting to happen.
All I need (planned) to do was wake up tomorrow and turn on the G40 and go. I'm starting to have doubts. What would you do?
All I need (planned) to do was wake up tomorrow and turn on the G40 and go. I'm starting to have doubts. What would you do?