NaymzJaymz
Well-Known Member
The beer in question is an imperial stout with an OG of 1.099. Everything went fine and I hit all my numbers, including a FG of 1.018, at which time I transferred this 5 gallon batch to a bourbon barrel. After four months I bottled with one cup of corn sugar and Lallemand CBC-1 yeast(rehydrated). After 1 month I have almost no carbonation. The beer is excellent, and the low carbonation isn't bad for the style, but I would've liked a bit more bubbles. Any thoughts on what I did wrong? Thanks