First post, second brew.
Thinking about attempting an Almond Pale Ale or just an Almond Ale.
Does anyone have an input on what might work best? Whether it be an extract, almond in mash or in the secondary. I'm looking to avoid the oil from the nut and possibly dry hop it with home grown Cascades for a unique taste. Any thoughts on achieving the hint of almonds in a light to medium colored ale?
Thinking about attempting an Almond Pale Ale or just an Almond Ale.
Does anyone have an input on what might work best? Whether it be an extract, almond in mash or in the secondary. I'm looking to avoid the oil from the nut and possibly dry hop it with home grown Cascades for a unique taste. Any thoughts on achieving the hint of almonds in a light to medium colored ale?